No country or its people particularly like being invaded by another, unless I suppose it is by friendly, high-spending tourists. But one of the things I love about looking at the history of food and the different world cuisines, is how conquest and migration can change or benefit a conquered country. Of course it is easy with the benefit and distance of a thousand or even a hundred years to look at the food highlights of conquest.
I get so excited in July. If June is a dreamy, soft focus kind of month in muted pink. Then July is bright and full of sunshine colours with food to match. But this year, I have even more things to be excited about. If you weren't aware of the fact, then this is just to let you know that for the past few months I have been given a weekly column on The Guardian's website as part of their Live Better sustainable living challenge on the subject of leftovers, a subject very close to my heart!